Great for Asian dumplings! Once cooked, toss with oil and sauté the dumplings until crispy and flavorful. Toss chicken wings with teriyaki sauce and pan fry with this oil to kick up the flavor a notch.
One word says it all . . . GARLIC! This extra virgin olive oil is one of our most popular flavors – a perfect balance of pungent garlic softened by the sweetness that occurs after roasting. One of the easiest flavors to incorporate in your cooking, you can use this as your everyday oil for pretty much everything – especially great for Italian-style recipes including garlic bread, spaghetti sauce and a topper for bruschetta. Also great for roasting or grilling vegetables, as a topping for popcorn or as a finishing oil for your favorite creamy soup.
The earthy flavor of mushrooms paired with sage. Use on a wide variety of meats, vegetables or side dishes. Sauté mushrooms and onions to top a burger with. Add it to stew or soup.
Meyer lemons are a cross between oranges and lemons, creating a sweet flavor with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the same!
Coratina has a wonderful robust and fruity taste with a light brown bitter aftertaste. Aroma is a fresh scent of grass and green leaves. The color is a deep green with golden reflex. Robust and fruity flavor profile. Polyphenol Count: 496
Enjoy the flavors of the French countryside… a blend of rosemary, savory, marjoram, thyme and lavender. A nice floral extra virgin olive oil that makes any dish pop. Popular uses of this oil would be as a finishing oil for grilled meats and vegetables; or as a sauté oil for baked fish; and it’s also a beautiful option for using as a dipping olive oil for fresh bread. One exciting option is using this as a component in an herb-laden aioli or as a drizzle on roasted potatoes.
"With a fresh fruity aroma, Greek Kalamata olives are probably one of the most well-known varietal in the United States (as an olive to eat). This extra virgin olive oil has a medium to robust profile and finishes with a mild black pepper kick. Full flavored and earthy. This oil This oil is a great dipping oil for all palates. Medium to robust flavor profile. Polyphenol Count: 467 "
This Habanero extra virgin olive oil is our hottest option… rounded out with added citrus flavor of Blood Orange. It’s not for the faint of heart! It starts with a nice sweet citrusy orange flavor and then it hits the back of your throat and heat kicks in. It’s delicious when used as an oil to sauté your veggies or in an Asian stir fry. Use in carnitas or even on pizza as a finishing oil. A spicy citrus sensation!
This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our Traditional Balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.
This extra virgin olive oil features the delicious aromatic flavor of fresh Basil. One of our most popular flavors, basil is easily used in so many recipes. Use with our Traditional Balsamic vinegar in a Caprese salad, brown ground beef or pork with it for Italian-style recipes, use as a bread dipper for toasted sourdough or as a finishing oil for pizza. Find yourself without fresh basil… substitute basil olive oil instead.
