Bright, Simple, and Elevated with Olive The World’s Meyer Lemon Extra Virgin Olive Oil

When it comes to pasta, sometimes the simplest recipes shine the brightest. This Lemon Garlic Spaghetti is a perfect example: a few fresh ingredients, quick cooking, and one star product — our Meyer Lemon Extra Virgin Olive Oil. The citrusy notes of Meyer lemon blend beautifully with garlic, fresh parsley, and parmesan to create a dish that’s light yet deeply satisfying.

It’s weeknight-friendly, dinner-party worthy, and guaranteed to become a go-to in your kitchen.

🌿 Ingredients (Serves 2–3)

• 250g (about ½ lb) spaghetti
• 3 tbsp Meyer Lemon Extra Virgin Olive Oil
• 3 cloves garlic, thinly sliced or minced
• ½ cup reserved pasta cooking water
• ¼ cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt & freshly ground black pepper, to taste
• Optional: pinch of red pepper flakes for heat

🔪 Directions

1. Cook the pasta
   • Bring a large pot of salted water to a boil.
   • Cook spaghetti until al dente according to package instructions.
   • Before draining, reserve about ½ cup of the starchy cooking water.
2. Infuse the oil
   • In a large skillet over medium-low heat, warm Meyer Lemon EVOO.
   • Add garlic and sauté gently until fragrant (about 1 minute). Avoid browning the garlic to keep it sweet and mellow.
3. Bring it together
   • Add the drained spaghetti directly into the skillet.
   • Toss well to coat, adding a splash of reserved pasta water to create a silky sauce.
   • Stir in grated Parmesan, parsley, salt, and pepper.
4. Serve & enjoy
   • Plate the spaghetti, finishing with an extra drizzle of Meyer Lemon EVOO for brightness.
   • Garnish with more cheese and a sprinkle of red pepper flakes if desired.

✨ Serving Tips

• Pair with grilled shrimp or roasted chicken for added protein.
• Add sautéed vegetables (like zucchini, spinach, or asparagus) for a colorful twist.
• Serve alongside a crisp glass of white wine or sparkling water with lemon.

Why This Works

The Meyer Lemon Extra Virgin Olive Oil does the heavy lifting in this recipe — infusing the pasta with citrusy freshness while keeping the sauce light and velvety. It transforms a handful of pantry staples into a gourmet dish in under 20 minutes.