A Luxurious Twist on Pizza Night with Olive The World’s Sea Salt – Truffle Zest

When you want pizza night to feel a little more gourmet, skip the tomato sauce and go for this elegant white pizza instead. Topped with garlic, mozzarella, and earthy mushrooms, it’s simple yet indulgent. The finishing touch — a sprinkle of Sea Salt – Truffle Zest — transforms it into a restaurant-worthy dish with rich aroma and umami depth.

Perfect for entertaining guests or treating yourself to something special, this recipe shows how a little truffle magic goes a long way.

🌿 Ingredients (Makes 1 large pizza)

• 1 prepared pizza dough (homemade or store-bought)
• 2 tbsp Olive The World Extra Virgin Olive Oil
• 2 cloves garlic, minced
• 1 ½ cups shredded mozzarella cheese
• 1 cup mushrooms (cremini or shiitake), sliced
• ¼ cup ricotta cheese (optional, for extra creaminess)
• 1–2 tsp Sea Salt – Truffle Zest (to finish)
• Fresh parsley or arugula, for garnish

🔪 Directions

1. Prep the dough
   • Preheat oven to 475°F (245°C).
   • Stretch or roll the pizza dough into your desired shape and place on a lightly floured baking sheet or pizza stone.
2. Build the base
   • Brush dough with olive oil.
   • Sprinkle minced garlic evenly across the surface.
3. Add toppings
   • Scatter mozzarella cheese over the base.
   • Distribute sliced mushrooms evenly.
   • Add small dollops of ricotta if using.
4. Bake until golden
   • Bake pizza for 10–14 minutes, or until crust is golden and cheese is melted and bubbling.
5. Finish with truffle flair
   • Remove from the oven and immediately sprinkle lightly with Sea Salt – Truffle Zest.
   • Garnish with fresh parsley or arugula for color and freshness.

✨ Serving Ideas

• Pair with a crisp Caesar salad or arugula salad.
• Serve with a glass of Prosecco or a dry white wine.
• Cut into smaller squares and serve as a gourmet appetizer at gatherings.